Name
An analysis of B. cereus, non STEC E. coli and S. aureus in ready-to-eat foods.
Session Type
Congress Presentation
Location Name
Golden Ballroom South
Date & Time
Wednesday, May 22, 2024, 2:10 PM - 2:20 PM
Speakers
Mrs Nicole Foxcroft , City of Stirling and Edith Cowan University Master by Research Student, Australia Nicole Foxcroft
Description

An objective quantitative analysis of historical microbiological results from ready-to-eat foods sampled from Western Australian restaurants, cafés and takeaway food premises during the period July 2009 to June 2022. The aim of the research is to gain an understanding of any changes in prevalence over time of non-notifiable food borne pathogens B. cereus, non STEC E. coli and / or S. aureus, and the potential implications to public health.